Journey to the Highlands- a delectable mousse with organic honey extracted from foraged heather in the Scottish Highlands.Īcross The Irish Sea- a traditional Irish apple cake with layers of chilled English custard and organic Bramley apple compote, from the orchards of Armagh, Northern Ireland. The hotel notes these specific offerings: Head Pastry Chef Anthony Hurst has created lactose and non-lactose pastries that represent the United Kingdom for the tea. The first thing that’s served is the granita that cleanses the palette and that’s made of Ridgeview English Sparkling Wine, a wine that was served at King Charles’ first state banquet when South African President Cyril Ramaphosa visited back in November. The Park Room Photo Credit: Richard Waite Photography for the JW Marriott Grosvenor House
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